Halls 1,3, 4 and 17-20
Bringing the true taste of Italy to you with fresh pasta and pizza dishes. From the traditional Margherita, topped with torn Buffalo mozzarella, cherry tomatoes and sun blushed tomatoes to Polpette Arrabbiata, a braised beef and pork meat balls dish served with spaghetti and a spicy tomato and red pepper sauce and a selection of tempting desserts. Delizioso!
Head to the Edge restaurant in halls 1,3 and 4 on the piazza side and 17-20* on the atrium side, where you will find EvViva.
(EvViva can only be accessed if you are attending an event in halls mentioned above).
*Hall 18 is an EvViva bar only.