Enjoy 30+ hours of incredible cake decorating tutorials and content brought to you by global artists within themed zones.
We loved it, our cake artists and partners loved it and you loved it so we are bringing you another virtual CI event this March. We just couldn’t see the winter through without something to look forward to until our live event in June!
It’s going to be another show-stopping virtual event with themed zones providing you with inspiring tutorials and content from leading artists around the globe. There will again be a HUGE amount of content for just £8 and you can access this from our live date, 6th March 2021 right through until 1st May 2021!
Due to attend an event with us? We can't wait to welcome you back to our safe and secure venue and reconnect you with the events you love! In preparation for your return, we've made sure our new Venue Protect measures are in place ready for your visit.
Arriving by car? Remember to pre-book your parking to save money and avoid payment queues on the day so you have more time to spend at the event. Pre-pay is available in our standard & disabled public car parks.Book now
Make the most of your upcoming visit to the NEC. From booking your hotel, sorting out travel, pre-booking your parking or scoping out the excitement that awaits across the NEC campus, our visiting us page has everything covered.Discover More
Holiday Inn Birmingham Airport, 3 miles from the NEC offers affordable luxury. Socialise in the Open Lobby, dine in the Marco’s New York Italian restaurant and arrive using the free shuttle service.
From luxury resorts to simple rooms to please, you’ll find a host of hotels right on our doorstep. Head to our Visitors page to view your nearest options.
When it comes to wining and dining, we naturally wanted to ensure a range of lip-smacking options was always on the menu.
Virtual events do not take place at the NEC and are the responsibility of the event organiser.
Details of the virtual events are listed within the ‘Event Details’ section of the event listing.