Canapes

Tasty, crowd-pleasing finger foods that visitors to your stand will love.

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All prices are subject to VAT.

Standard Canapé Menu

15.95 per person

Spanish tortilla with pimento aioli (v)
108kcal
Mini chicken tikka in chapati
137kcal
“Feta” & fig crostini with spiced pear chutney
103kcal

Vegan
Korean BBQ crispy pork belly
231kcal
Confit duck roll with maple syrup & soy
66kcal
Trout on toasted rye with cucumber & watercress
61kcal

Premium Canapé Menu

19.95 per person

Ham hock & pickled carrot terrine with spiced pear chutney & micro chard
42kcal
Gin cured salmon with yuzu crème fraîche & fennel
62kcal
Prosciutto antipasti skewer with pesto dressing (gf)
150kcal
Korean BBQ crispy pork belly
231kcal
Porcini mushroom arancini with truffle pesto (v)
143kcal
Moroccan cauliflower wings with harissa mayonnaise & chilli
119kcal

Vegan
Frittata with prawn, chorizo & sour cream
85kcal
Goat’s cheese cornetto with spiced pear (v)
95kcal

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Please note:

Most of our menus are inclusive of NEC Catering service staff to wait on your guests (for a maximum 2-hour period). Should you wish for waiting staff in addition to this time, or want to discuss a bespoke service style for your exhibition stand, our Catering Account Managers will be able to advise on any additional costs.

Possible surcharge for bespoke menu requests.