Posh Nosh
Elevate your visitor's experience with exquisite dishes crafted with the finest ingredients
Photo Gallery
Individual bowls of posh meals, cooked by our talented chefs on your stand for all your customers to see. Proper fresh, proper impressive.
- On-stand kitchen hire including mains and installation from 2700.00
- On-stand chef – from 250.00 per day
- Minimum numbers per day - 50
All prices are subject to VAT.
22.00 Per Bowl
Choose 2 dishes from below
-
Fillet of beef, confit tomato, beef dripping potato, & béarnaise sauce371kcal
-
Seared salmon with saffron mash, shellfish bisque431kcal
-
Roasted duck breast with braised chicory, fondant potatoes & orange sauce297kcal
-
Moules marinière with garlic ciabatta239kcal
-
Crab risotto with shellfish oil398kcal
-
Brisket of beef chipotle with yuca wedges248kcal
-
Chicken fricassée with chestnut mushroom, tarragon & pilaff rice984kcal
-
Seared scallops with black pudding, pea purée and garlic cream374kcal
-
Tortellini Formaggio with artichoke, truffled wild mushroom, cream sauce & sage pangrattato685kcal
-
Panko king prawns with siracha Marie Rose189kcal